Yi Jiang Luo Luozishen Noodles
小吃面食 · ⭐ 3.3
B3 Floor, Dongmen Tiandi Building, Dongmen Middle Road (Exit C, Shibubu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B3 Floor, Dongmen Tiandi Building, Dongmen Middle Road (Exit C, Shibubu Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu Dry Noodle with Guilin Rice Noodles, Goddess Special Signature Luosifen, Skin-on Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.3
- Address: B3 Floor, Dongmen Tiandi Building, Dongmen Middle Road (Exit C, Shibubu Metro Station)
- Popular dishes: Char Siu Dry Noodle with Guilin Rice Noodles, Goddess Special Signature Luosifen, Skin-on Duck Feet, Dry-Boiled Snail Noodles, Hot Dog Sausage
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Dishes
Char Siu Dry Noodle with Guilin Rice NoodlesA savory dish featuring Guilin rice noodles tossed with tender, marinated barbecued pork and a flavorful sauce.
Goddess Special Signature LuosifenA premium Luosifen featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy-sour broth, served with silky rice noodles for a bold, aromatic experience.
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Dry-Boiled Snail NoodlesA spicy and savory dish featuring fresh snail meat, rice noodles, and crunchy toppings, prepared without broth to emphasize flavor and texture.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Custom Double-Flavor LuosifenA customizable Luosifen featuring two different flavor combinations, such as pickled bamboo shoots with boiled egg or fried tofu with duck foot, served in a rich, spicy broth made from snail stock and secret spices.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
High Soup Original LuosifenA traditional Luosifen made with a rich broth from pork bones and chicken, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts—no artificial flavoring added.