Lao Huo Steak House
Western cuisine · ⭐ 3.7
No. 19-13, Ximen Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-13, Ximen Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Half Crab, Salt and Pepper Prawn, Mud Snail.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.7
- Address: No. 19-13, Ximen Street
- Popular dishes: Pan-Fried Half Crab, Salt and Pepper Prawn, Mud Snail, Seafood Noodles Stew, Steak
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Dishes
Pan-Fried Half CrabA dish made by halving fresh crabs and pan-frying them until golden and crispy, preserving the natural sweetness of the crab meat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Mud SnailSand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Stone Pot Sliding NoodlesA dish made with sweet potato noodles, stir-fried or boiled with vegetables and minced meat, offering a smooth texture and savory flavor.
Stone Sturgeon CrabA Chinese dish featuring stone sturgeon and crab, prepared by steaming or braising to preserve the seafood's natural freshness and delicate texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.