Something For (Huating Plaza Store)
咖啡 · ⭐ 4.6
Unit 22A, Level 2, OCT Plaza, No. 118, Fuhua 3rd Road (next to Huawei store at East Entrance of OCT Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 22A, Level 2, OCT Plaza, No. 118, Fuhua 3rd Road (next to Huawei store at East Entrance of OCT Plaza). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, OJ Shake, Ice Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.6
- Address: Unit 22A, Level 2, OCT Plaza, No. 118, Fuhua 3rd Road (next to Huawei store at East Entrance of OCT Plaza)
- Popular dishes: Dirty, OJ Shake, Ice Latte, Ethiopian Ruby Hand Brew Coffee, Australian White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
OJ ShakeA refreshing drink made with fresh orange juice, ice, and a touch of honey. Perfect for summer.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Ethiopian Ruby Hand Brew CoffeeEthiopian Ruby Hand Brew Coffee uses premium Ethiopian Yirgacheffe beans, hand-ground and brewed through a filter for a bright, citrusy, and floral flavor profile.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel Almond CroissantA sweet pastry made with flaky croissant dough, topped with caramel and toasted almonds, baked to a golden crisp.
Bagel-shaped pretzel breadA pretzel roll is made from high-gluten flour, water, yeast, salt, and lye. The dough is fermented, divided, shaped into long strips, curled into a horn shape, soaked in lye water, then baked until golden and crispy.
Cheesy Ham AvocadoA creative fusion dish featuring fresh avocado, ham slices, and cheese crumbles, offering a rich and refreshing taste.
Strawberry MonsterA creative dessert featuring fresh strawberries, cream, sugar glaze, and chocolate sauce, shaped like a cute monster. The strawberries are sliced and arranged on a cake or mousse base, with chocolate-drawn features for a playful look.
Blue污A creative fusion dish featuring marinated chicken breast with blueberry-lemon sauce, served with roasted vegetables and quinoa.
Blue DirtyBlue Dirty is a creative dessert colored with blue food dye, primarily made from cream, syrup, and blue food coloring. It has a smooth, creamy texture with a mild sweetness. The preparation involves whipping cream, mixing in syrup and coloring, then chilling to set. No distinct flavor, presenting a deep blue appearance.
Black CoffeeBlack coffee is brewed from ground coffee beans using water as the main ingredient. The process involves roasting, grinding the beans, and extracting the liquid through methods like drip, pressure, or steeping—without adding sugar, milk, or other flavorings.
Black Hole Frozen Yang-YinA creative dessert featuring black sesame gelée and coconut milk gelée, layered to create a striking black-and-white contrast with a smooth, refreshing texture.