Quanfu Building Cantonese Seafood Restaurant (Shiyan Store)
鱼鲜 · ⭐ 4.5
Commercial Building 1, Hongfa Century City, Yangtai Mountain Road, Shiyen Subdistrict (opposite Xingcheng Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Commercial Building 1, Hongfa Century City, Yangtai Mountain Road, Shiyen Subdistrict (opposite Xingcheng Shopping Plaza). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanfulou Shrimp Dumplings, Hanging Roast Duck, Satay Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.5
- Address: Commercial Building 1, Hongfa Century City, Yangtai Mountain Road, Shiyen Subdistrict (opposite Xingcheng Shopping Plaza)
- Popular dishes: Quanfulou Shrimp Dumplings, Hanging Roast Duck, Satay Tripe, French Cheese Pasta Baked Lobster, Pig-shaped Milk Custard Bun
China trip · China travel
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Dishes
Quanfulou Shrimp DumplingsSteamed dumplings made with fresh shrimp, pork, and bamboo shoots, wrapped in a translucent wrapper. A classic Cantonese dim sum dish.
Hanging Roast DuckA traditional Chinese dish made by marinating a whole duck, hanging it to dry, then roasting slowly over fruit wood charcoal for crispy skin and tender meat.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
French Cheese Pasta Baked LobsterFresh lobster and pasta are combined with a rich cheese sauce and baked to perfection.
Pig-shaped Milk Custard BunA Cantonese dim sum featuring a sweet milk custard filling wrapped in a soft, steamed dough shaped like a piglet.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
Cheese Boston Lobster Baked PastaCheese Boston Lobster Baked Pasta is made with fresh Boston lobster, Italian pasta, and rich cheese, baked to perfection. It has a delicious taste, with a creamy cheese flavor and tender lobster meat.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce, a dish where blanched chicken feet are mixed with a seasoned sauce made from fermented black beans, garlic, ginger, soy sauce, and sugar, then steamed until tender and flavorful.
Braised Vermicelli with Abalone SauceA Cantonese dish featuring vermicelli noodles simmered in a rich abalone sauce with chicken and mushrooms, resulting in a savory, aromatic flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.