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Lei Rice (Changsha West Wangfujing Branch)

小吃快餐 · ⭐ 4.1

Unit L5-029, 5th Floor, Wangfujing Shopping Center, No. 383 Jinxing Middle Road, Heyetang Community, Jiahu Subdistrict

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork

  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork is a Chinese dish made with chicken and pork, stir-fried with green and red peppers. It uses soy sauce, salt, and sugar as main seasonings, with a fresh and slightly spicy flavor.
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  Signature Mashing Rice

  A signature dish featuring rice mixed with a special sauce and various ingredients like cured meat, egg, and greens, pounded together for a rich, flavorful texture.
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  Lei's Chopped Chili Steamed Chicken with Rice Flour

  Lei's Chopped Chili Steamed Chicken with Rice Flour is a steamed dish with Hunan cuisine characteristics. Main ingredients include chicken pieces, chopped chili peppers, and steamed rice flour. During preparation, chicken pieces are first marinated with cooking wine, soy sauce, ginger, garlic, and other seasonings. They are then evenly coated with steamed rice flour. The prepared chicken pieces are arranged on a plate, covered with a layer of spicy chopped chili peppers, and steamed until the chicken is thoroughly cooked and the rice flour becomes soft and glutinous. The dish features tender chicken, with the rice flour absorbing the chicken juices and the savory, spicy flavor of the chopped chili, resulting in a rich aroma.
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Divine Beef Noodles

  A creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Pork with Rice Flour and Spicy Chili Tofu

  Steamed pork with rice flour and spicy chili tofu is a Chinese dish made with pork, rice flour, chili, and preserved egg. The pork is wrapped in rice flour and steamed, then served with chopped chili and preserved egg, offering a rich and spicy flavor.
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  茄子擂豆角

  茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.

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