KCOOKING Concept Korean Restaurant (Wanda City Branch, Hefei)
韩式料理 · ⭐ 4.3
Shop L610A, 6th Floor, No. 111 Qianshan Road, China Resources Land MixC World (opposite XIBEI Youmian Village)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop L610A, 6th Floor, No. 111 Qianshan Road, China Resources Land MixC World (opposite XIBEI Youmian Village). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Cheese Rice Balls, Spicy Chicken with Rice Cake and Cheese, Spicy Beef Bone Special.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 韩式料理
- Rating: 4.3
- Address: Shop L610A, 6th Floor, No. 111 Qianshan Road, China Resources Land MixC World (opposite XIBEI Youmian Village)
- Popular dishes: Squid Cheese Rice Balls, Spicy Chicken with Rice Cake and Cheese, Spicy Beef Bone Special, Volcanic Stone Grilled Pork Belly, Volcanic Stone Grilled Beef Short Ribs
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Dishes
Squid Cheese Rice BallsRice balls made with squid and cheese, seasoned and fried until crispy, offering a savory and satisfying bite.
Spicy Chicken with Rice Cake and CheeseSpicy chicken stir-fried with rice cakes and melted cheese, offering a rich, savory, and slightly sweet flavor.
Spicy Beef Bone SpecialA flavorful dish featuring tender beef bones simmered in a spicy broth with aromatic spices.
Volcanic Stone Grilled Pork BellyPork belly slices marinated and grilled on volcanic stone, resulting in tender, juicy meat with a smoky flavor.
Volcanic Stone Grilled Beef Short RibsPremium beef short ribs marinated and grilled on volcanic stone for a smoky, tender flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Pounded Lemon Hawthorn TeaA refreshing tea made by pounding fresh hawthorn and lemon to release natural flavors, sweetened with honey or rock sugar for a balanced tangy-sweet taste.
Classic Military Rice Cake Hot PotA Korean-style hot pot made with sausages, ham, ramen noodles, kimchi, tofu, and vegetables, simmered together for a rich and satisfying meal.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Cheese Durian CrepeA crispy crepe filled with creamy cheese and sweet durian pulp, baked until the cheese melts and the aroma fills the air.
Cantaloupe Snow IceHami melon snow ice is a dessert made primarily from cantaloupe. After peeling and seeding, the melon is frozen hard and shaved into fine ice using an ice shaver, creating a texture similar to snow ice. A small amount of honey or syrup can be added for flavor, offering a refreshing and cool taste.
Super Rice CakeA traditional Chinese snack made from glutinous rice cake, steamed with ingredients like cured pork, mushrooms, and greens for a chewy, savory flavor.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.