Si Jian Hot Pot · Community Fresh Meat Hot Pot (Tongliang Store)
Hot pot · ⭐ 4.8
No. 192, Huaiyuan Ancient Charm South Street, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 192, Huaiyuan Ancient Charm South Street, Nancheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special供应 Beef Tripe, Tender Meat Slices, Anmushi Thick Stir-Fried Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 192, Huaiyuan Ancient Charm South Street, Nancheng Subdistrict
- Popular dishes: Special供应 Beef Tripe, Tender Meat Slices, Anmushi Thick Stir-Fried Yogurt, Fresh Beef Tripe from the Slaughterhouse, Mango Sago Ice Balls
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Dishes
Special供应 Beef TripeA Sichuan-style dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Anmushi Thick Stir-Fried YogurtA creative dessert made by stir-frying thick Anmushi yogurt with fruits and nuts, offering a smooth, tangy-sweet flavor with a unique temperature contrast.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Grilled Mushroom FlowersA dish made by grilling fresh wild mushrooms, marinated and skewered, offering a savory and aromatic flavor.
Tengjiao QQ ChickenTengjiao QQ Chicken features tender chicken marinated with fresh Sichuan pepper and a special sauce, offering a chewy texture and numbingly aromatic flavor.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Simmered PearFresh simmered pear is a dessert made with fresh pears, sugar, and water, simmered over low heat. It has a sweet taste and helps to soothe the lungs and relieve cough.