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Juewei Duck Neck (Xiangsong Time Store)

小吃快餐 · ⭐ 3.5

Shop, Building 1, No. 4-13-1, Minyun Road, Kunming Economic & Technological Development Zone (next to Xiangsong Shiguang Garden)

Dishes

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  Five-Spice Duck Tongues

  A Chinese dish made with duck tongues simmered in a blend of five spices, resulting in tender and flavorful meat.
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  Signature Shelled Peanuts

  A Chinese snack made with shelled peanuts, fried or stir-fried until crispy, often seasoned with salt, sugar, or chili for a savory and crunchy treat.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Secret-Recipe Crawfish

  Signature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
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  Signature Tofu Noodles

  A dish made with tofu noodles, stir-fried with vegetables and minced meat, offering a savory and satisfying flavor.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Signature Duck Cartilage

  A specialty dish made with duck cartilage, marinated in a secret sauce and braised until tender and flavorful.
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  Fried Chicken Wings with Spicy Sauce

  A spicy stir-fried dish made with chicken wings and chili peppers, known for its bold flavor and crispy texture.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
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  Black Duck Tofu Pouch

  A Chinese dish made with duck meat and tofu pouch, marinated and simmered together for rich flavor.
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  Black Duck Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a rich black duck sauce, resulting in a savory and aromatic flavor.

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