Chrysanthemum · Hand-Torn Spicy Pepper Chicken (Yue Shan Gongguan Branch)
小吃快餐 · ⭐ 3.6
Unit 106, Building 4, Yueshan Gongguan, Northeast Corner of Disi Avenue and Jingnan 6th Road, Minghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building 4, Yueshan Gongguan, Northeast Corner of Disi Avenue and Jingnan 6th Road, Minghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Sliced Sauce Duck, Sweet and Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 106, Building 4, Yueshan Gongguan, Northeast Corner of Disi Avenue and Jingnan 6th Road, Minghu Subdistrict
- Popular dishes: Five-Spice Chicken Feet, Sliced Sauce Duck, Sweet and Spicy Duck Wings, Honey-glazed Cold Chicken, Spicy Duck Neck
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Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Sliced Sauce DuckSliced sauce duck uses fresh duck meat marinated in a secret sauce, then slowly stewed until tender. The meat is hand-teared and served with rich, savory flavor.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Honey-glazed Cold ChickenA spicy Sichuan-style dish made with chicken marinated in a sweet and savory sauce, then chilled for serving.
Spicy Duck NeckA spicy Chinese snack made from duck necks simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Fresh Mixed Pig's Head MeatA dish made by mixing fresh pig's head meat with seasonings like scallions, ginger, garlic, cilantro, and chili for a savory and refreshing taste.