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Steam Stone Pot Fish (Outlets Branch)

Hot pot · ⭐ 4.3

Room 108, Building S1, Tenglong Avenue Outlets

Dishes

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  Original Soup Pot

  Original soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
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  Bighead Fish

  Bighead carp mainly uses bighead carp (also called flower carp or fat head fish) as the main ingredient, typically prepared by steaming, braising, or stewing. The head is rich in collagen, with a delicate texture, often cooked with ginger slices, green onions, and soy sauce to highlight the freshness of the fish meat.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Miao-style Sour Cabbage Hot Pot Base

  A traditional Miao-style sour cabbage hot pot base made with fermented cabbage, pork, and preserved meat, offering a rich, tangy flavor.
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  Money Fish

  A dish made from fresh money fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Fresh Chili and Sichuan Pepper Hot Pot Base

  A spicy and aromatic hot pot base made with fresh chilies and Sichuan peppercorns, ideal for cooking a variety of ingredients.
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  Fresh Sichuan Pepper Broth

  A spicy and aromatic broth made with fresh Sichuan pepper, ideal for hot pot dishes.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.
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  Black Bass

  Black bass is a dish made with black bass fish, marinated and then pan-fried or boiled, resulting in tender and flavorful meat rich in protein and omega-3 fatty acids.

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