Songzhuang Restaurant
江浙菜 · ⭐ 3.5
No. 1, West Section of Xusong Road, Xiaobao Village, Songzhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West Section of Xusong Road, Xiaobao Village, Songzhuang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised King Oyster Mushroom, Cumin Crispy Delicacies, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1, West Section of Xusong Road, Xiaobao Village, Songzhuang
- Popular dishes: Braised King Oyster Mushroom, Cumin Crispy Delicacies, Stir-Fried Shrimp, Premium Beijing Roast Duck Whole, Premium Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised King Oyster MushroomSliced king oyster mushrooms stir-fried with green and red peppers, seasoned and cooked quickly over high heat. Main ingredients: king oyster mushrooms, green pepper, red pepper;辅料:葱姜蒜.
Cumin Crispy DelicaciesCumin Double Crisp is a Chinese dish made from pig stomach and intestines. After cleaning, they are sliced, blanched, then stir-fried with cumin and chili powder for a crisp texture and rich aroma.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Premium Beijing Roast Duck WholePremium Peking duck made from high-quality Peking duck, marinated and roasted in a special oven. Crispy skin, tender meat, served with lotus buns, sweet bean sauce, scallions, and cucumber strips.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Cured Pork with Snow Peas腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.