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Jiachangwei Restaurant (Hanyulu Store)

Home-style Chinese cuisine · ⭐ 4.0

Annex No. 1, No. 84, Hanyu Road, Lianglu Subdistrict (north of Community Health Service Station)

Dishes

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  Spiced Heart and Tongue Salad

  A cold dish made from beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
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  Spicy Pig's Tripe Salad

  A cold dish made from boiled and sliced pork tripe, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
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  Salted Vegetable Stir-fried Pork

  A classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Pepper Eel

  A Sichuan dish made with eel stir-fried in pickled chili peppers, offering a spicy and tangy flavor.
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  Shredded Beef

  Beef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Spicy Pig Intestines

  Spicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
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  Vegetable Soup

  A light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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