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Zhi Wei Dumpling Home-style Cuisine (Southeast Yangguang Branch)

Home-style Chinese cuisine · ⭐

No. 8, Commercial Service Unit, Floor 1, Building 6, Phase II, Dongnan Yangguang Residential Community

Dishes

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  Heart Meat Stir-fried with Bitter Intestine

  A traditional Chinese dish made by stir-frying pork heart and bitter intestine with aromatics, resulting in a savory and satisfying flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Slime Mushroom with Pork

  Fresh slime mushrooms stir-fried with pork slices, a quick and savory dish popular in home cooking.
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  Spicy Cabbage Stir-fry

  Stir-fried cabbage is a dish made primarily with cabbage, sliced and quickly stir-fried with garlic, chili, and other seasonings. It retains a crisp texture and the natural flavor of vegetables.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Green Pepper and Pork Dumplings

  Dumplings filled with fresh green pepper and pork, hand-made and steamed or pan-fried for a savory, satisfying bite.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.

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