Chen Jiawan Local Cuisine
Hunan cuisine · ⭐ 3.7
Songshui Highway
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songshui Highway. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Plain Egg Dish, Stir-Fried Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Songshui Highway
- Popular dishes: Chicken Soup with Earthy Flavor, Plain Egg Dish, Stir-Fried Squid, Stir-Fried Chicken, Stir-fried Eel
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Plain Egg DishA simple dish made with eggs and minimal seasoning, steamed to a tender texture, perfect for a light meal.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Steamed Pig's FeetSteamed pig's feet is a dish made by slow-cooking pork trotters with ginger and scallions, resulting in tender, gelatinous meat with rich flavor.
Steamed minced meatSteamed pork is a dish made by marinating pork with seasonings and steaming it in a steamer. Typically uses pork belly or lean meat sliced or minced, combined with ginger, scallions, soy sauce, and cooking wine; sometimes potatoes or tofu are added for steaming.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Sour Chinese Yardlong Bean Stir-fried with SquidStir-fried quickly with sour yardlong beans and squid, featuring crisp texture and tangy-savory flavor with mild spiciness, prepared by high-heat quick stir-frying.
Eel with CucumberA dish made with fresh eel and cucumber, stir-fried to create a tender and crisp texture.