Liuzhou Luosifen (Sun Yat-sen University Branch)
小吃面食 · ⭐ 3.5
No. 13, Lujixi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lujixi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Your and My Yibao, Family Feast Snail Noodle, Char siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 13, Lujixi Street
- Popular dishes: Your and My Yibao, Family Feast Snail Noodle, Char siu Luosifen, Mixed Sea Snail Noodles, Ham Rice Noodles with Snail Soup
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Dishes
Your and My YibaoA refreshing dish made with chicken breast, cucumber, and carrot, marinated in a secret sauce.
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Ham Rice Noodles with Snail SoupA fusion dish combining traditional snail soup noodles with ham, featuring a spicy and sour broth, rice noodles, and savory ham slices.
Beef Meatball LuosifenBeef meatball Luosifen features Luosifen base with beef balls as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and broth made from snails, seasoned with chili oil and spices. Beef balls are added after boiling or blanching to enhance texture.
Nanning Old Friend NoodlesA Guangxi specialty dish made with rice noodles, fermented bamboo shoots, fermented black beans, chili, and meat, stir-fried and simmered in broth for a rich, spicy-sour flavor.
Lean Pork and Mushroom NoodlesA Chinese dish made with lean pork and dried mushrooms, stir-fried and served over cooked rice noodles for a savory, satisfying meal.
Crispy Tofu SkinA dish made by frying tofu skin until crispy, often seasoned with chili and aromatics for a savory, crunchy texture.
Spicy Sour Stir-fried Guilin Rice NoodlesA spicy and sour stir-fried rice noodle dish made with Guilin-style noodles, vegetables, and a tangy chili sauce. Popular in Guangxi cuisine.
Golden Beef Shank NoodlesA flavorful dish featuring tender beef shank simmered in a rich sauce and served with smooth rice noodles.