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Jingmen Nanmen Copper Pot Hot Pot (Tongzhou Branch)

Hot pot · ⭐ 4.7

No. 36, Longwangzhuang Residential Community

Dishes

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  M5 Wagyu Beef

  M5 beef is made from premium beef cuts, slow-cooked or quickly seared to retain tenderness, typically served with vegetables or sauces.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Hand-Cut Fresh Lamb

  Made from fresh mutton, hand-cut into thin slices and quickly cooked. The mutton slices are evenly thick, preserving the meat's natural tenderness. It is typically stir-fried or涮煮 (shuàn zhǔ) with accompaniments such as scallions, ginger, garlic, and cilantro, maintaining the original flavor of the ingredients.
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  Blue-Glazed Clear Soup Pot

  Jingtailan clear soup pot is a stewed dish made with chicken, pork, and vegetables, cooked slowly in water or broth with ginger and scallions. Ingredients are cut into pieces and simmered until tender, resulting in a clear broth with a fresh, delicious flavor.
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  Special Homemade Sesame Paste

  Made with sesame paste as the main ingredient, mixed with peanut butter, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil. Use with cold noodles, vegetables, or as a dipping sauce. Simple preparation with emphasis on flavor balance.
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  Freshly Sliced Eight Delicacies Platter

  A platter of eight精选熟食 slices, including braised beef, seasoned pig trotter, poached chicken, smoked fish, chilled jellyfish salad, spiced tofu, garlic pork, and eggplant tofu, all prepared by marinating or cooking then slicing for original flavor and texture.
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  Premium 3D Lamb

  Zhi Zun 3D Lamb is a dish made from premium lamb, sliced and marinated, then shaped into a 3D立体 form using a special technique. Cooked by high-heat stir-frying or grilling, it becomes crispy outside and tender inside while preserving its original flavor.
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  Steppe Wild Onion with Lamb

  Grassland sand leek lamb is a dish made primarily from fresh lamb and grassland sand leeks. The lamb slices are stir-fried with cleaned sand leeks and seasoned appropriately to preserve the natural flavors. Proper heat control ensures tender lamb and fragrant sand leeks.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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