Nine Yuan Little Kitchen (Wanmei Business Center Branch)
小吃快餐 · ⭐ 3.6
Wanmei Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanmei Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Japanese Teriyaki Chicken Cutlet, Roast Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Wanmei Business Center
- Popular dishes: Braised Tofu Skin, Japanese Teriyaki Chicken Cutlet, Roast Duck Head, Roast Duck Whole, Spicy Twice-Cooked Pork
China trip · China travel
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Dishes
Braised Tofu SkinA Chinese dish made by simmering sliced tofu skin in a savory sauce, resulting in tender and flavorful pieces.
Japanese Teriyaki Chicken CutletJapanese teriyaki chicken cutlet made with chicken breast, marinated and pan-fried until golden brown, then glazed with a sauce of soy sauce, mirin, sake, and sugar for rich flavor and shine. Served with rice or vegetables.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Roast Duck WholeRoast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
Spicy Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, ginger, and green peppers for a rich, spicy flavor.
Milk BunA soft and sweet steamed bun made with milk, flour, and yeast, commonly enjoyed as a breakfast or snack item.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Stir-fried Leek with PumpkinStir-fried leek and pumpkin, a simple and healthy dish combining the freshness of leek with the sweetness of pumpkin.