Guofangli Happy Frog Factory (Gehu Direct Store)
Hot pot · ⭐ 4.6
No. 214-6, Wanda Xidi Block II, adjacent to Jiqingmen Avenue Bus Terminal
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 214-6, Wanda Xidi Block II, adjacent to Jiqingmen Avenue Bus Terminal. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Layer Pot, Your Most Expensive Gizzard, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: No. 214-6, Wanda Xidi Block II, adjacent to Jiqingmen Avenue Bus Terminal
- Popular dishes: Three-Layer Pot, Your Most Expensive Gizzard, Layered Tripe, Love of Hawthorn, Whole Coconut Jelly
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Dishes
Three-Layer PotA traditional Chinese dish featuring layered pork, tofu, and greens simmered together for rich flavor and balanced nutrition.
Your Most Expensive GizzardA dish made with pig's stomach, stir-fried with vegetables for a spicy and tender taste.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Love of HawthornMountain hawthorn love is a dessert made primarily with fresh hawthorn and rock sugar. The preparation is simple: first wash and pit the hawthorns, then simmer them together with rock sugar until the syrup thickens. Once cooled, it's ready to enjoy—a perfect balance of sweet and sour flavors.
Whole Coconut JellyA whole coconut serves as a natural container for a sweet coconut milk and agar mixture, chilled until set. Smooth, refreshing, and naturally sweet.
Coconut Jelly DessertCoconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Cube Fresh Fruit TeaCube fresh fruit tea is a drink made with fresh fruits, ice cubes, and tea broth. It uses seasonal fruits combined with black or green tea, offering a refreshing taste with rich fruit aroma.
Red Lip Duck BloodA dish made with duck blood stir-fried with chili and garlic, known for its smooth texture and spicy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.