Dian Xiao Yu · Wild Mushroom Hot Pot from Yunnan (Shanghang Road Branch)
Hot pot · ⭐ 3.9
No. 36, Shanghang Road, Zhuhai Road Subdistrict (near Exit A of Gaoxiong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Shanghang Road, Zhuhai Road Subdistrict (near Exit A of Gaoxiong Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Copper Pot Rice, Signature Raw Crab Meat, Live Oyster Peeling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: No. 36, Shanghang Road, Zhuhai Road Subdistrict (near Exit A of Gaoxiong Road Metro Station)
- Popular dishes: Yunnan Wild Mushroom Copper Pot Rice, Signature Raw Crab Meat, Live Oyster Peeling, Fresh Bamboo Fungus from Southern Yunnan, Stone Pot Fish
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Dishes
Yunnan Wild Mushroom Copper Pot RiceA dish featuring fresh wild mushrooms and rice cooked in a copper pot with a savory broth, highlighting the rich flavors of Yunnan cuisine.
Signature Raw Crab MeatFresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
Live Oyster PeelingA dish featuring fresh oysters manually shelled and prepared to highlight their natural freshness and flavor, typically steamed or blanched.
Fresh Bamboo Fungus from Southern YunnanA Yunnan specialty featuring fresh bamboo fungus stewed with ham and chicken, known for its crisp texture and rich broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Crispy Lotus RootA crunchy dish made from lotus root, often stir-fried or dressed with spicy and sour seasonings for a refreshing taste.
Yunfeng Fortune DumplingA creative Chinese dim sum featuring minced pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection. Soft wrapper with savory, juicy filling symbolizes prosperity.
Yangtze Black CatfishA delicacy made from Yangtze River black catfish, steamed or braised to highlight its tender and fresh flavor.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.