Xiao Fan Zhuang (Xin'an Branch)
地方菜 · ⭐ 3.9
No. 606, Tuanjie Road (opposite Wenzhou Minggou)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 606, Tuanjie Road (opposite Wenzhou Minggou). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nutty Endive Salad, Sichuan Boiled Pork Slices, Oil-Poured Broccoli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.9
- Address: No. 606, Tuanjie Road (opposite Wenzhou Minggou)
- Popular dishes: Nutty Endive Salad, Sichuan Boiled Pork Slices, Oil-Poured Broccoli, Fried Shrimp, Braised Garlic Shoots with Preserved Meat
China trip · China travel
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Dishes
Nutty Endive SaladA refreshing salad made with bitter lettuce and toasted nuts, dressed with a light sesame and vinegar dressing.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oil-Poured BroccoliA Chinese dish featuring blanched broccoli drizzled with hot oil and seasoned with garlic and chili for a fragrant, crisp texture.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Garlic Shoots with Preserved MeatA classic Chinese home-style dish featuring garlic shoots stir-fried with preserved meat, offering a savory and aromatic flavor.
Soy Sauce Roasted PeanutsA Chinese cold dish made by stir-frying peanuts with soy sauce, sugar, and garlic for a savory, slightly sweet flavor.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Spicy Beef MeatballsSpicy beef meatballs made from minced beef seasoned with chili and spices, then fried or boiled for a flavorful, chewy texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.