Xinjiang A Zhen Taste Rice Noodles (Shangbanqiao Road Branch)
小吃面食 · ⭐ 3.8
Unit 31, Level 1, Building 1, Phase III Central Huacheng, No. 699, Shanbanqiao Road, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 31, Level 1, Building 1, Phase III Central Huacheng, No. 699, Shanbanqiao Road, Chenghua Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Vegetarian Crab Stick Stir-Fry, Red Wusu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 31, Level 1, Building 1, Phase III Central Huacheng, No. 699, Shanbanqiao Road, Chenghua Avenue
- Popular dishes: Stir-Fried Rice Noodles, Vegetarian Crab Stick Stir-Fry, Red Wusu, Celery, Sauce-Flavored Beef Stir-Fried Naan
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Dishes
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
Vegetarian Crab Stick Stir-FryA vegetarian dish made by stir-frying tofu or mock crab sticks with vegetables like bell peppers and carrots, resulting in a fresh and savory flavor.
Red WusuA Chinese home-style dish made with pork, potatoes, and chili, slow-cooked until tender and flavorful.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Sauce-Flavored Beef Stir-Fried NaanA flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
Sauce-Flavored Beef Stir-Fried with Fish FilletA flavorful dish combining tender fish fillets and savory braised beef, stir-fried to perfection.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
酱香鸡肉炒鱼排酱香鸡肉炒鱼排是一道以鸡胸肉和鱼排为主要食材的炒菜。鸡胸肉切块后用调料腌制，鱼排切段备用。热锅加油，先将鸡肉炒至变色，再加入鱼排一同翻炒，最后倒入调好的酱汁（通常包含酱油、糖、料酒、蒜末等）炒匀至入味。
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.