Jiu Mian Xiang Hot Dry Noodles with Stewed Chicken (Tongxingyuan Branch)
小吃快餐 · ⭐ 3.9
100 meters east of the intersection of Tongxing Street and Dongfang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Tongxing Street and Dongfang Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Rice Noodles, Braised Pork Meatballs, Large-Filled Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters east of the intersection of Tongxing Street and Dongfang Road, north side of the road
- Popular dishes: Spicy Sour Rice Noodles, Braised Pork Meatballs, Large-Filled Dumplings, Fresh Lemon, Secret Flavor Cold Noodles
China trip · China travel
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Dishes
Spicy Sour Rice NoodlesSpicy sour rice noodles made with vermicelli, pickled vegetables, chili, garlic, and scallions, stir-fried in hot oil for a bold, tangy kick.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Large-Filled DumplingsDumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
Fresh LemonFresh Lemon is a beverage made primarily with fresh lemons. The preparation is simple: slice the lemon, add cold water or ice cubes, and adjust the taste with honey or syrup according to personal preference. Stir well and enjoy.
Secret Flavor Cold NoodlesCold noodles with a special sauce made from chili, sesame oil, vinegar, sugar, and soy sauce, topped with vegetables and peanuts for a balanced spicy-sweet flavor.
Secret Spicy Hot PotA spicy hot pot dish made with a secret blend of ingredients and chili-infused broth, popular in Sichuan cuisine.
Spicy MianxianSpicy mianxian with beef, vegetables, and a secret chili sauce, stir-fried or boiled to perfection.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fragrant Pot Rice NoodlesA savory rice noodle dish cooked in a clay pot with meat and vegetables, offering a rich, comforting flavor.
Fragrant Secret-Recipe Hot Dry NoodlesA fragrant and savory noodle dish made with alkaline noodles tossed in a rich sesame sauce, seasoned with soy sauce, vinegar, chili oil, and garnished with pickled vegetables and scallions.