Lao Li's Hangzhou Cuisine & Sichuan Cuisine
江浙菜 · ⭐ 3.7
Tonggang Road, No. 99, Dingqiao Town, Dinglan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tonggang Road, No. 99, Dingqiao Town, Dinglan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Winter Melon Soup, Salted Pork and Pig's Trotter Stew, Salted Pepper Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Tonggang Road, No. 99, Dingqiao Town, Dinglan Subdistrict
- Popular dishes: Salted Pork and Winter Melon Soup, Salted Pork and Pig's Trotter Stew, Salted Pepper Pigeon, Salted Pepper Fried Pork Trotter, Pickled Vegetable and Pork Stir-Fry Soup
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Dishes
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Salted Pork and Pig's Trotter StewA hearty stew made with pork trotters and salted meat, slow-cooked until tender and rich in flavor.
Salted Pepper PigeonA classic Cantonese dish featuring tender young pigeon marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a savory, crispy delight.
Salted Pepper Fried Pork TrotterA dish made with pork trotters marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, aromatic flavor.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Corn and Pork Rib StewA savory stew made with pork ribs and sweet corn, slowly simmered to create a rich, nourishing broth.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.