Zhou's Skewers
Hot pot · ⭐ 3.7
No. 32, Xinhong Erqu, Xinhong South Road, Annex Nos. 3–4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Xinhong Erqu, Xinhong South Road, Annex Nos. 3–4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Stomach, Spicy Hot Pot Noodles, Spicy Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 32, Xinhong Erqu, Xinhong South Road, Annex Nos. 3–4
- Popular dishes: Rabbit Stomach, Spicy Hot Pot Noodles, Spicy Bean Sprouts, Fengwei Two Skewers, Braised Tofu Skewers
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Dishes
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Spicy Bean SproutsMao Douya is a dish featuring bean sprouts as the main ingredient. After blanching, the sprouts are stir-fried in hot oil with garlic and ginger, then mixed with a special spicy and numbing sauce to absorb flavor. Cooking requires precise heat control to maintain crispness.
Fengwei Two SkewersA Chinese dish made of chicken thigh and shrimp tails, marinated and grilled on skewers, with a crispy exterior and tender inside.
Braised Tofu SkewersTwo skewers of braised tofu, tender with a rich savory flavor from the seasoned broth.
Special Beef Tripe Stir-fryA spicy stir-fry dish made with beef tripe, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Arrow Bamboo ShootsA dish made from fresh arrow bamboo shoots, blanched and stir-fried with meat slices and wood ear mushrooms, offering a crisp and savory taste.
Vegetarian Tripe Wrapped in Cilantro, Two SkewersA vegetarian dish featuring plant-based tripe wrapped around fresh cilantro and grilled on skewers, offering a spicy and aromatic bite.
Fresh Taro SkewersFresh taro skewers made with peeled and sliced taro, deep-fried until crispy outside and soft inside, offering a sweet and satisfying snack.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.