Shanghai Ocean University - No.2 Dining Hall
小吃快餐 · ⭐ 3.7
No. 999, Hucheng Ring Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999, Hucheng Ring Road Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yifan Imperial Crab, Heinz Tuna Sashimi, Rentao French-style Baked Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 999, Hucheng Ring Road Lane
- Popular dishes: Yifan Imperial Crab, Heinz Tuna Sashimi, Rentao French-style Baked Snails, Bao Xinwei's God Fried Noodles, Li Ruizhe Stir-Fried Twice-Cooked Pork
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Dishes
Yifan Imperial CrabYifan Imperial Crab is a dish made with imperial crab, usually cooked by steaming or boiling to retain its original flavor. The meat of the imperial crab is fresh and delicate, and can highlight its taste with simple seasonings.
Heinz Tuna SashimiHeinz Tuna Sashimi is a dish made primarily with tuna, sliced finely and eaten raw. It has a fresh and tender texture, preserving the original flavor of the tuna, suitable for those who enjoy raw food.
Rentao French-style Baked SnailsRentao French-style baked snails is a French-style dish made with snails, butter, garlic, and herbs. The snails are cleaned, filled with a special sauce, and baked in the oven until cooked.
Bao Xinwei's God Fried NoodlesBao Xinwei's God Fried Noodles is a Chinese fried noodle dish made with noodles, eggs, meat strips, and green vegetables, stir-fried at high heat. It has a fresh and chewy texture.
Li Ruizhe Stir-Fried Twice-Cooked PorkLi Ruizhe Stir-Fried Twice-Cooked Pork is a Sichuan dish made with pork belly, green peppers, and garlic shoots, cooked by first boiling and then stir-frying. It has a fragrant and slightly spicy flavor, with a rich and not greasy texture.
Faroese Fresh Salmon MidsectionFaroese fresh salmon midsection is made from freshly caught salmon midsection, preserved with ice to maintain its original flavor. The texture is delicate and the meat is tender, suitable for frying, grilling, and other cooking methods.
Haoyuan CaviarHaoyuan caviar is a seasoning made from high-quality fish roe through meticulous processing. It has a fresh and delicious taste with a rich marine flavor, suitable for pairing with various dishes or eating directly.
Emperor Softshell Turtle SoupEmperor softshell turtle soup is made with fresh softshell turtles and seasoned with ginger, scallions, and cooking wine. The soup is clear, the meat is tender, and the flavor is rich.
Sauce Lamb Leg with Provençal TomatoSauce lamb leg with Provençal tomato, made with lamb leg meat, special sauce, and fresh tomatoes, cooked by stewing, with a rich flavor.
Zhongzheng Stir-Fried Rice CakesZhongzheng stir-fried rice cakes is a traditional Chinese snack made mainly with rice, eggs, scallions, and seasonings. It has a crispy texture and a delicious taste.