Kanazawa Japanese Cuisine
日料 · ⭐ 3.9
B127, Building 3, Fenglin Road, Huafu Shijia, No. 5 Haiyu North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B127, Building 3, Fenglin Road, Huafu Shijia, No. 5 Haiyu North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio, California Roll, Japanese Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.9
- Address: B127, Building 3, Fenglin Road, Huafu Shijia, No. 5 Haiyu North Road
- Popular dishes: Sashimi Trio, California Roll, Japanese Steamed Egg, Fried Shrimp Tempura, Teriyaki Chicken Cutlet
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Dishes
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Garlic ScallopsGarlic scallops made with fresh scallops, sautéed with garlic, butter or olive oil. Scallops are blanched or pan-seared, then mixed with fried garlic, seasoned with salt and white pepper, and finished with a splash of白酒 or lemon juice.
Eel and Egg RollUnagi omelette roll is a dish primarily made with eel and eggs. The eel is sliced or minced and mixed with beaten eggs, along with appropriate seasonings, then stirred evenly. The mixture is poured into a flat pan to form a thin pancake, which is fried until golden brown on both sides and then rolled up. The finished dish features an egg skin exterior with eel inside, offering a soft and tender texture.