Wei Xiao Fanbao Shop
其他美食 · ⭐ 3.5
No. 161, Renfang Jinjie Food Area
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Renfang Jinjie Food Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Poached Egg, Pan-Fried Pancake Rice Wrap, Beef Sauce and Scallion Rice Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.5
- Address: No. 161, Renfang Jinjie Food Area
- Popular dishes: Poached Egg, Pan-Fried Pancake Rice Wrap, Beef Sauce and Scallion Rice Wrap, 特色拌饭, Vegetable Rice Wrap
China trip · China travel
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Dishes
Poached EggStir-fried eggs is a Chinese home-style dish made by frying eggs in hot oil until the whites set while the yolks remain runny, typically seasoned with scallions and salt.
Pan-Fried Pancake Rice WrapA creative dish combining Chinese-style pancakes with rice, filled with scrambled eggs, vegetables, and meat for a savory, satisfying bite.
Beef Sauce and Scallion Rice WrapA savory rice wrap featuring beef sauce and scallions, offering a rich blend of flavors and textures.
特色拌饭特色拌饭以米饭为基础，加入炒熟的蔬菜、肉类或蛋类，再拌入调味酱料，搅拌均匀后即可食用。主要食材包括大米、鸡蛋、胡萝卜、青椒、牛肉或猪肉等，调味料通常为酱油、芝麻油、辣椒油等。
Vegetable Rice WrapA dish made by wrapping seasoned rice and vegetables in fresh leaves, offering a light and flavorful meal.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Mushroom Pork Sauce Rice WrapA savory dish featuring mushroom and pork sauce wrapped in rice, often served in bamboo or lotus leaves.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Caviar Rice BallA delicately crafted rice ball topped with premium caviar and a touch of mustard, offering a rich, savory experience.
Fish Roe Scallion BunA creative dish featuring fish roe mixed with scallions, wrapped in a crispy dough and deep-fried for a savory, crunchy treat.
Fish Roe Rice BallA rice ball filled with fresh fish roe, wrapped in seaweed or lettuce for a delicate and satisfying bite.