Xuzhou Pancake (Banqiao Store)
小吃快餐 · ⭐ 3.6
Shop No. 8, Building 2, Hui'an Xinqu, Qingnian Road, Yuhua Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Building 2, Hui'an Xinqu, Qingnian Road, Yuhua Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Five-Spice Tea Egg, Weilong Small Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 8, Building 2, Hui'an Xinqu, Qingnian Road, Yuhua Economic Development Zone
- Popular dishes: Five-Nut Paste Cubes, Five-Spice Tea Egg, Weilong Small Gluten Noodles, Original Vegetable Pancake, Salted duck egg
China trip · China travel
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Weilong Small Gluten NoodlesWei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
Original Vegetable PancakeA simple and savory pancake made with vegetables, eggs, and flour, pan-fried until golden brown.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Cai Jian Bing Family FeastA savory pancake made with eggs, vegetables, and meats, served as a hearty family meal.
Vinegar PackVinegar pack is a food made by wrapping vinegar in fabric or paper, usually used for seasoning or as a snack. The main ingredient is vinegar, and the preparation method is simple, just packaging it directly.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Black Sesame TangyuanBlack sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.