Chen Gang Tai'an Fish Yu'er Chicken (Langqiao Shuixiang Branch)
Hot pot · ⭐ 3.3
Jinke Qiaoqiao Shuixiang, South Second Road, University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinke Qiaoqiao Shuixiang, South Second Road, University Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Rabbit with Green Chili and Pickled Chili, Pickled Chili Fish, Baitui Yu'er Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.3
- Address: Jinke Qiaoqiao Shuixiang, South Second Road, University Town
- Popular dishes: Spicy Rabbit with Green Chili and Pickled Chili, Pickled Chili Fish, Baitui Yu'er Chicken, Brown Sugar Glutinous Rice Cake, Peanuts
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Dishes
Spicy Rabbit with Green Chili and Pickled ChiliA spicy Sichuan dish made with rabbit meat, green chili, and pickled chili, known for its bold flavor and heat.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Baitui Yu'er ChickenA homestyle dish made with chicken and taro, gently simmered in clear water for a delicate and savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Sour Cabbage and Taro ChickenA Sichuan-style dish made with chicken, sour cabbage, and taro, stir-fried and simmered until tender and flavorful.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.