Yongyang No.1 · Premium Cantonese Cuisine
Cantonese cuisine · ⭐ 4.1
Southeast Corner of Tangyan Road and Zhangbagou East Road, Yongyang Park Commercial Street, Building 3
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southeast Corner of Tangyan Road and Zhangbagou East Road, Yongyang Park Commercial Street, Building 3. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Golden Threadfin Bream, Scallion Ear Strips, Fermented Tomato Sour Soup with Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Southeast Corner of Tangyan Road and Zhangbagou East Road, Yongyang Park Commercial Street, Building 3
- Popular dishes: Golden Threadfin Bream, Scallion Ear Strips, Fermented Tomato Sour Soup with Beef Brisket, Garlic-Pounded Roman Lettuce, Steamed Eastern Star Grouper
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Scallion Ear StripsA cold dish made with sliced pork ears and scallions, seasoned with a savory dressing for a crisp and aromatic bite.
Fermented Tomato Sour Soup with Beef BrisketBeef brisket simmered in a fermented tomato sour soup, delivering a rich, tangy flavor and tender meat.
Garlic-Pounded Roman LettuceA refreshing cold dish made with fresh romaine lettuce and crushed garlic, offering a crisp texture and aromatic flavor.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Sautéed牛 Liver Mushroom with Old TofuA savory dish featuring sautéed wild mushrooms and firm tofu, offering a rich umami flavor and satisfying texture.
Stir-Fried Crab Meat in Golden Soup with TofuFresh crab meat is carefully separated and simmered in a rich golden broth, served with silky tofu for a delicate and savory dish.
Pan-Seared Chicken with Purple Perilla and Li ChunA delicately pan-seared chicken dish featuring tender chicken thighs, purple perilla leaves, and Li Chun herb, resulting in a savory, aromatic flavor.
Guangdong Beef Offal Hot PotA traditional Cantonese dish featuring beef offal like tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
Stir-Fried Bamboo Shoots with Giant ShrimpFresh bamboo shoots stir-fried with giant shrimp, featuring a light and savory taste.
Chicken Soup with Guangxi Handmade Tofu SkinFresh chicken broth gently simmers with Guangxi handmade tofu skin, resulting in a tender, flavorful dish infused with rich savory essence.