Tianyuan Kejia Lou (Lianhua North Store)
Cantonese cuisine · ⭐ 4.5
Shop 103, Building 3, Podium of Fu Lian Building, Yu Tian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Building 3, Podium of Fu Lian Building, Yu Tian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Pork Soup, Ice Cream Tangyuan, Hakka Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 103, Building 3, Podium of Fu Lian Building, Yu Tian Road
- Popular dishes: Farmhouse Pork Soup, Ice Cream Tangyuan, Hakka Steamed Chicken, Hakka Hand-Grinded Stuffed Tofu, Home-raised River Eel
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Dishes
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Ice Cream TangyuanIce cream tangyuan is made primarily from cooked tangyuan, cooled and cut into pieces, then served with ice cream. Main ingredients are tangyuan and ice cream, with a simple preparation method, offering a cool, smooth texture and rich sweetness.
Hakka Steamed ChickenHakka steamed chicken is made with free-range chicken, ginger, and goji berries, slowly stewed to create a clear broth and tender meat.
Hakka Hand-Grinded Stuffed Tofu客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
Home-raised River EelFresh river eel raised naturally at home, gently stewed with ginger, scallions, and soy sauce for a tender, flavorful dish.
Mei County Hand-Torn Salt-Baked ChickenA traditional Hakka dish from Meixian, Guangdong, featuring tender chicken seasoned with salt and slow-cooked to perfection. Served by hand-tearing for an authentic taste experience.
Stir-Fried Home-style Bok ChoyA simple and fresh dish made by stir-frying tender bok choy with garlic, highlighting the natural flavor of the greens.
Homemade Soft TofuA traditional Chinese dish made from freshly ground soybeans, boiled and coagulated to form soft tofu with a delicate texture and natural bean flavor.
Homemade Stuffed Tofu RiceA dish made with homemade ground tofu stuffed with minced meat or shrimp, served over rice for a delicate and savory flavor.
Radish Egg Corner StewA savory stew made with radish and eggs, simmered until tender and flavorful.
Steamed Large Abalone with Garlic and VermicelliA dish made by steaming large abalone with garlic and vermicelli, resulting in a savory and tender seafood delicacy.
Famous Three-Cup DuckA classic dish made with duck meat and three main seasonings: rice wine, soy sauce, and sesame oil, resulting in a richly flavored and aromatic meal.