Nian Dang Nian Wanzha Noodles (Sanyou Road Store)
小吃面食 · ⭐ 3.8
No. 139, Sanyou Road (Affiliated No. 12), Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Sanyou Road (Affiliated No. 12), Building 1, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Sliced Rabbit Noodles, Ginger Duck, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 139, Sanyou Road (Affiliated No. 12), Building 1, 1st Floor
- Popular dishes: Knife-Sliced Rabbit Noodles, Ginger Duck, Ginger Duck Noodles, Ginger Duck Noodles, Handmade Dumplings
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Dishes
Knife-Sliced Rabbit NoodlesA Chinese dish featuring hand-cut noodles and tender rabbit meat in a savory broth, known for its rich flavor and chewy texture.
Ginger DuckGinger Duck is a traditional dish made by stewing duck meat with ginger, resulting in a flavorful and warming meal.
Ginger Duck NoodlesGinger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
New SnackA fresh and flavorful snack made with vegetables and flour, crispy on the outside and juicy inside, perfect for any occasion.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Pan-fried Earth EggsPan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Spicy Specialty Yellow Eel NoodlesA spicy specialty noodle dish featuring tender yellow eel stir-fried with chili, Sichuan pepper, and garlic, served over hand-pulled noodles for a bold, aromatic flavor.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Garlic Beef Tripe NoodlesGarlic beef tripe noodles are made with beef tripe and garlic seasoning, then cooked. The texture is crisp, and the flavor is fresh and fragrant.
Snow Bean Pig Trotter SoupA hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.
Spicy Rabbit NoodlesSpicy rabbit noodles made with fresh rabbit meat, rice noodles, and chili peppers, offering a bold, numbingly spicy flavor.
Spicy Pork Rib NoodlesSpicy pork ribs simmered with rice noodles in a rich, aromatic broth, seasoned with chili and Sichuan peppercorns.
Spicy Garlic Tripe Daoxiao NoodlesSpicy garlic tripe served with hand-cut noodles, offering a bold, aromatic flavor and satisfying chew.
Eel Rice NoodlesEel rice noodles feature tender eel and fine rice noodles stir-fried with aromatics, delivering a savory and satisfying dish.