Mao Nao Garden Restaurant (Gu Bei Xi Yue Hotel)
江浙菜 · ⭐ 4.5
12th Floor, Shanghai Gubei Xiyue Hotel, No. 188 Hongbaoshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 12th Floor, Shanghai Gubei Xiyue Hotel, No. 188 Hongbaoshi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Ham Jade Dumplings, Ancient-style Yangzhou Crab Roe Soup Dumplings, Wagyu Wild Mushroom Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: 12th Floor, Shanghai Gubei Xiyue Hotel, No. 188 Hongbaoshi Road
- Popular dishes: 5J Ham Jade Dumplings, Ancient-style Yangzhou Crab Roe Soup Dumplings, Wagyu Wild Mushroom Pan-Fried Buns, Tai Chi Braised Eel, Yangzhou Boiled Vermicelli with Shredded Tofu
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Dishes
5J Ham Jade Dumplings5J Ham Jade Dumplings are delicate dim sum made with high-quality 5J ham, fresh vegetables, and glutinous rice. The outer skin is crispy, and the filling is delicious and rich in flavor.
Ancient-style Yangzhou Crab Roe Soup DumplingsAncient-style Yangzhou crab roe soup dumplings feature fresh crab roe, pork filling, and a delicate dough skin, steamed to perfection for a rich, savory broth and tender texture.
Wagyu Wild Mushroom Pan-Fried BunsWagyu wild mushroom pan-fried buns are a Chinese snack made with wagyu mince and wild mushrooms, wrapped in dough and pan-fried until golden and crispy.
Tai Chi Braised EelA dish featuring eel braised with egg white and yolk layered to form a tai chi pattern, resulting in a delicate and savory flavor.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
松茸虾饺皇A premium dim sum featuring fresh shrimp and rare matsutake mushrooms, delicately steamed in translucent wrappers for a rich, savory taste.- Seaweed Cashew CrispA Chinese pastry made with cashews and seaweed, featuring a crispy base and savory seaweed topping.
Huaiyang Lion's Head MeatballsA classic Huaiyang dish featuring large pork meatballs simmered slowly in broth until tender and flavorful.
Huaiyang Square CakeA traditional Su cuisine dessert made from glutinous rice flour, red bean paste, and osmanthus sugar, steamed into a square shape. Soft, sweet, and fragrant with osmanthus, symbolizing harmony and prosperity.
Braised Scallop Sticky Rice CakeA traditional Cantonese snack made from glutinous rice and scallops, steamed, pressed into shape, then pan-fried until crispy outside and soft inside.
Golden Suzhou Mandarin FishA classic Suzhou dish featuring a fresh mandarin fish, cut and deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender flesh, served in an elegant presentation.
Jinxiu Yangzhou Fried RiceA colorful and flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Fragrant Rice Wine Steamed Crab with PorkFragrant Rice Wine Steamed Crab with Pork is a dish made with fresh crab, pork, and fragrant rice wine. The crab and pork are marinated in rice wine and then steamed, resulting in tender crab meat and flavorful pork with a unique wine aroma.