Tianqi Sanjue Stir-fried Chicken · Grilled Fish · Frog (Xiqing Wanda Store)
地方菜 · ⭐ 4.3
4th Floor, Xiqing Wanda Plaza, Xinghua Road, Da Si Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xiqing Wanda Plaza, Xinghua Road, Da Si Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 寿光干豆角, Pear Soup with Small吊, 招牌拌面筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.3
- Address: 4th Floor, Xiqing Wanda Plaza, Xinghua Road, Da Si Town
- Popular dishes: 寿光干豆角, Pear Soup with Small吊, 招牌拌面筋, Crispy Fried Pork Strips, Belt Noodles
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Dishes
寿光干豆角寿光干豆角是一道以干豆角为主要食材的菜品，将晒干的豆角用温水泡发后，与五花肉、蒜末等一同炒制而成。制作过程中需先将豆角泡软，再进行煸炒或炖煮，使其充分吸收调料味道。
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
招牌拌面筋招牌拌面筋是一道以面筋为主要食材的凉拌菜，面筋经过煮制后沥干，加入调味料拌匀。常见配料包括黄瓜丝、胡萝卜丝、香菜等，辅以酱油、醋、辣椒油、蒜末、芝麻酱等调料，口感爽滑有弹性。
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
经典鲜炒鸡经典鲜炒鸡以鸡肉为主料，配以青椒、红椒、洋葱等蔬菜，通过热锅冷油快速翻炒而成。鸡肉切块后用调料腌制，再与蔬菜一同下锅炒制，保持肉质嫩滑和蔬菜爽脆。
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
蒸汽龙利鱼蒸汽龙利鱼以龙利鱼柳为主料，搭配姜片、葱段等辅料，放入蒸锅中隔水蒸制而成。鱼肉经过高温蒸汽加热后保持嫩滑口感，无需额外调味即可保留食材本味。