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Yanfu Private Kitchen · Century Shandong Cuisine (Shandong University Store)

地方菜 · ⭐ 4.3

B3-01, Chuangke Park, No. 85, Shanda Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Health-Preserving Stir-Fried Seasonal Vegetables

  Made with fresh seasonal vegetables such as broccoli, carrots, bell peppers, and wood ear mushrooms, stir-fried quickly to retain natural flavor and nutrients. Crisp texture, light and healthy.
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  Pressure Cooker Millet Sweet Potato Pork Rib

  Pressure Cooker Millet Sweet Potato Pork Rib is a home-style dish made with millet, sweet potato, and pork ribs, cooked in a pressure cooker until tender.
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  Dry-Fried Beef Intestines

  A Sichuan dish featuring beef intestines stir-fried until crispy with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Biluowang Liver Slices

  A dish made with pork liver slices stir-fried with areca nuts and vegetables, known for its crisp texture and unique flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Yan's Chicken Stir-Fry

  A classic Chinese home-style dish made with chicken and vegetables, stir-fried to perfection with aromatic spices.
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  Yan's First Blessing

  A traditional Chinese dish featuring braised pork belly with mushrooms and greens, slow-cooked to tender perfection. Symbolizing good fortune and prosperity.
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  Yan's Old Jar

  Yan's Old Jar is a traditional Chinese dish made primarily from high-quality pork, fermented black beans, chili peppers, and various spices, slowly fermented and preserved in clay jars. Known for its rich, savory flavor with a subtle tangy spiciness, it exemplifies authentic Sichuan-style fermented food.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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