Fan's Boiled Water Hot Pot from Chongqing
Hot pot · ⭐ 4.4
No. 7, Lingshiguan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Lingshiguan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Old-fashioned Winter Melon Tea, Tendon Meat, Handmade Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 7, Lingshiguan Road
- Popular dishes: Old-fashioned Winter Melon Tea, Tendon Meat, Handmade Crispy Pork, Water Hot Pot, Oyster
China trip · China travel
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Dishes
Old-fashioned Winter Melon TeaOld-fashioned winter melon tea is made by boiling sliced winter melon in water, then simmering with rock sugar or granulated sugar. After filtering out the solids and cooling, it's ready to drink. No artificial colors or flavors are added, preserving the natural fragrance of the winter melon.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Water Hot PotWater hot pot is a hot pot with water as the broth, mainly including meat, vegetables and soy products. The ingredients are cooked in boiling water and eaten with dipping sauce, with a light taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.