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He Shun Iron Pot Fish Stew

Northeastern Chinese cuisine · ⭐ 4.9

South side of Renrenle (Hebei Road Branch)

Dishes

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  Northeast Frozen Pear

  Northeast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
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  什锦凉拌菜

  什锦凉拌菜主要由多种新鲜蔬菜组成，如黄瓜、胡萝卜、木耳、豆芽、海带丝等，经焯水或浸泡处理后沥干，加入调味料拌匀。制作过程中通常使用酱油、醋、香油、蒜末、辣椒油等调料，搅拌均匀即可食用。
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  秘制炖鱼

  秘制炖鱼以新鲜鱼类为主料，加入姜片、葱段、蒜瓣等辅料，用秘制调料和适量清水慢火炖煮而成。鱼肉吸收汤汁精华，质地软嫩，味道浓郁。
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  Secret-Recipe Stewed Fish Pot

  A secret-braised fish pot dish featuring fresh fish, tofu, potatoes, and vermicelli, seasoned with special spices and slow-cooked to create a rich, flavorful broth.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Sour Cabbage Stewed Pork Bones

  Suancai stewed pork bones is a dish featuring pork bones and sour cabbage slowly simmered together. Pork bones are blanched to remove odor, then cooked with chopped sour cabbage, ginger, scallions, and water over low heat for a long time, allowing collagen and nutrients from the bones to infuse into the broth, blending the sour taste of the cabbage with the rich aroma of the bones.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stir-fried Free-range Chicken in Iron Pot

  Stewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.
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  青氵工鱼

  青氵工鱼是一道以青鱼为主要食材的菜肴，通常将青鱼宰杀处理后切段或整条腌制，再通过煎、煮、炖等方式烹制而成。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒等调味品。

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