Boji Dumplings (Commercial Street Branch)
小吃快餐 · ⭐ 3.4
80 meters southwest of the intersection of Shangye Street and Bei Yi Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Shangye Street and Bei Yi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baiji Roast Chicken Frame, Beef and Onion Roll, Vegetarian Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: 80 meters southwest of the intersection of Shangye Street and Bei Yi Road
- Popular dishes: Baiji Roast Chicken Frame, Beef and Onion Roll, Vegetarian Three Fresh, Vegetable and Shrimp Steamed Dumplings, Garlic Oil Seaweed Strips
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Dishes
Baiji Roast Chicken FrameBaiji Roast Chicken Frame is a traditional Chinese dish made from chicken frames, marinated and smoked to achieve a rich, savory flavor.
Beef and Onion RollBeef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetable and Shrimp Steamed DumplingsSteamed dumplings filled with shrimp, mushrooms, carrots, and egg, offering a delicate and savory taste.
Garlic Oil Seaweed StripsA cold dish made with seaweed strips tossed in garlic-infused oil, offering a crisp texture and savory aroma.
Celery DumplingsWest celery dumplings are made with west celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred into filling, then wrapped in dough and boiled or steamed.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
雪花干啤雪花干啤是一道以新鲜猪里脊肉为主料，配以洋葱、青椒等蔬菜，经过腌制后炒制而成的菜肴。猪肉切片后用调料腌渍，再与蔬菜一同翻炒，使肉质嫩滑，口感丰富。
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled until cooked.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.