Shui Shang Ming Hao Lake View Restaurant
Cantonese cuisine · ⭐ 4.5
No. 787, Huanhu Road (near South Gate of Lihu Central Park)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 787, Huanhu Road (near South Gate of Lihu Central Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lotus Root Cake, Yang Chih Tsu, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 787, Huanhu Road (near South Gate of Lihu Central Park)
- Popular dishes: Lotus Root Cake, Yang Chih Tsu, Cherry Liver, Fruit Eye Balls, Stir-Fried Crab Roe
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Dishes
Lotus Root CakeLotus root cake is a traditional Jiangnan snack made from fresh lotus root, minced pork, and seasonings, pan-fried until golden. It offers a crispy texture with a delicate lotus aroma and savory filling.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Fruit Eye BallsA cold dish made with beef eye balls and fresh fruits like apple, pear, and grapes. The tender eye balls are mixed with fruit for a refreshing, sweet-sour taste.
Stir-Fried Crab RoeClear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
Fuk Dau Ma Lan TouA Chinese vegetarian dish made by wrapping fresh Ma Lan Tou in tofu skin pouches and steaming until tender, offering a delicate and refreshing flavor.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Cheese PumpkinCheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
Cheese-Baked AbaloneA dish featuring fresh abalone baked with cheese and cream, resulting in a rich and savory flavor.
Pyramid Shrimp BallsA refined Chinese dish featuring fresh shrimp balls stacked in a pyramid shape, lightly coated and fried to golden crispness, offering a tender and savory experience.