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Marufuku Yakiniku (Junlong Plaza Branch)

日料 · ⭐ 4.8

Shop No. 91, Junlong Plaza Commercial Street, No. 99, Nanjing Road, Wudadao; adjacent to The Westin Tianjin

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Japanese-Style Ox Tongue

  Wagyu tongue is a Japanese dish primarily made with beef tongue. The tongue is carefully prepared to achieve a tender and juicy texture, paired with a specially crafted Japanese-style sauce that delivers a unique Japanese flavor.
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  Japanese Cold Noodles

  Japanese cold noodles, made with thin noodles and paired with refreshing vegetables such as cucumber and carrot. The noodles are boiled and then rinsed with cold water to maintain a chewy texture, then topped with a special sauce like sesame or miso paste, and finally garnished with green onions and sesame seeds.
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  Japanese Grilled Meat

  Japanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Stone Pot Cheese Curry Rice

  Stone pot cheese curry rice served in a stone pot, with rice at the bottom, topped with curry sauce and chicken or vegetables, then sprinkled with cheese. The cheese melts under high heat. The curry sauce is made by stir-frying onions, tomatoes, curry powder, and spices for a rich flavor.
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  蒜蓉里脊

  蒜蓉里脊是一道以猪里脊肉为主料，搭配蒜末炒制而成的菜肴。猪里脊肉切片或切条后腌制，再与大量蒜末一同翻炒，使肉质嫩滑、蒜香浓郁。
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Diaphragm

  Membrane is a traditional Chinese dish primarily made from pig membrane meat, which is marinated and then quickly stir-fried at high heat. The dish has a fresh and tender texture with delicate meat, and when paired with适量 vegetables, it becomes nutritionally rich.
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  Butter Potatoes

  Butter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.
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  Butter Roasted Potatoes

  Butter-roasted potatoes are made by cutting potatoes into pieces or slices, mixing with butter, and baking until golden and crispy. A pinch of salt and black pepper is typically added, with garlic or herbs sometimes included for extra flavor.
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  黄油烤玉米

  黄油烤玉米是将新鲜玉米粒或整根玉米棒用黄油涂抹后，放入烤箱烘烤至表面微焦、香气四溢的菜品。主要食材包括玉米和黄油，制作过程中通常会加入少量盐和糖调味。

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