Nai Ge Old Jar Sour Fish (Jingsan Road Branch)
Sichuan cuisine · ⭐ 4.0
Shop No. 02, 2nd Floor, Century Lianhua Supermarket, No. 66 Jing San Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 02, 2nd Floor, Century Lianhua Supermarket, No. 66 Jing San Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wonton, Ice Jelly, Nai Ge Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop No. 02, 2nd Floor, Century Lianhua Supermarket, No. 66 Jing San Road
- Popular dishes: Wonton, Ice Jelly, Nai Ge Sour Cabbage Fish, Sichuan-style Mao Xue Wang, Sunshine Tomato Fish
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Nai Ge Sour Cabbage FishA Sichuan-style dish made with fresh fish slices and sour cabbage, seasoned with chili and Sichuan peppercorns. The soup is red and spicy, with tender fish and crisp cabbage.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Sunshine Tomato FishA Chinese dish featuring fresh perch and tomatoes, with tender fish and a tangy tomato sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Golden Soup Beef and FishA dish featuring tender beef slices and fresh fish in a rich golden broth, known for its savory flavor and vibrant color.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Green Sichuan Pepper Sour Cabbage FishFresh fish slices cooked with sour cabbage and green Sichuan pepper, delivering a spicy and tangy flavor typical of Sichuan cuisine.
Leek and Pork DumplingsA traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.