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Guangdong Li Longkai Yu Liao Ban Yu Zhou Hot Pot (Kehua Sichuan University Store)

Hot pot · ⭐ 4.8

No. 26, Kehua North Road, Sichuan University Science & Technology Building, Annex 1

Dishes

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  Cold Dishes, Fruit Jam, Cold Drinks & Snacks Buffet

  A buffet featuring cold dishes, fruit jams, chilled drinks, and assorted snacks—perfect for summer gatherings or casual dining.
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  Thick-cut Wagyu Beef

  Thick-cut wagyu beef from premium cuts, gently cooked to preserve tenderness and rich flavor.
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  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
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  Signature 0.5mm Fresh Carp Slices

  Fresh carp sliced to 0.5mm thickness, tender and smooth, ideal for hot pot or cold dishes.
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  Blind Fish Seafood Congee Pot

  A rich and savory dish made with fresh blind fish and seafood, slowly simmered into a creamy congee. Perfect for comfort food lovers.
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  Bamboo Fish Health Pot

  A nutritious pot dish featuring fresh bamboo fish and medicinal ingredients like goji berries, red dates, and ginseng, slowly simmered to create a clear broth with tender fish meat.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Shrimp Dumplings with Egg Wrappers

  Shrimp egg dumplings made with eggs and shrimp. Eggs are beaten and fried into thin sheets, then wrapped around minced shrimp filling, shaped like dumplings, and steamed or pan-fried.
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  Wild Mushroom Assortment

  Wild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
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  Yuan Yang Rice Soup Base

  A rice soup base featuring two distinct flavors, typically a clear broth and a rich broth layered together, made with rice, chicken or seafood, and vegetables.

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