Close

Tongqinglou (Angao Plaza Branch)

地方菜 · ⭐ 4.7

3rd Floor, Angao Plaza, No. 99 Wangjiang West Road (intersection of Hezuohua South Road and Wangjiang West Road; take elevator from Wangjiang West Road entrance)

Dishes

• 

  Colorful Peanut Rice

  A colorful cold dish made with peanuts and assorted vegetables, seasoned and mixed for a fresh, crunchy taste.
• 

  Tongqing Building Steamed Vermicelli

  Tongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
• 

  Stinky Mandarin Fish Gift Box

  A signature Huai cuisine dish, this fermented mandarin fish is tender and flavorful with a distinctive aroma. The gift box makes it ideal for home dining or gifting.
• 

  Stir-Fried Garlic Shrimp with Tails

  Fresh shrimp tails stir-fried with garlic, ginger, and scallions for a savory, aromatic dish.
• 

  Stewed Perch with Milk Soup and Water Bamboo Shoots

  A traditional Chinese dish featuring perch and water bamboo shoots simmered in a rich, creamy broth, known for its delicate flavor and nourishing qualities.
• 

  Signature Seafood Mǎo Wàng

  Signature seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, paired with shrimp, squid, crab sticks, and seasoned with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
• 

  Lion's Mane Mushroom and Pig Trotter Stew

  A rich stew combining tender pig trotters with fragrant lion's mane mushrooms, slow-cooked to perfection.
• 

  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
• 

  Braised Black Pork with Winter Bamboo Shoots in Clay Pot

  A traditional Chinese dish featuring tender black pork and crisp winter bamboo shoots simmered slowly in a clay pot, resulting in a rich, savory flavor.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Fragrant Toon Sprout Stir-fried with Free-range Eggs

  Fresh toon sprouts stir-fried with free-range eggs, creating a fragrant and tender dish that highlights the essence of spring.

Reviews