Shantou Shi Fang Zao Fresh Beef Rice Noodles Soup
小吃快餐 · ⭐ 4.0
Beside Liu Clan Ancestral Hall, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Liu Clan Ancestral Hall, Shuguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Dried Small Fish, Signature Double-Combination Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Beside Liu Clan Ancestral Hall, Shuguang Avenue
- Popular dishes: Shredded Potatoes, Dried Small Fish, Signature Double-Combination Beef Offal Noodles, Signature Beef Offal Soup with Rice Noodles, Signature Beef Shank Noodle Soup
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Signature Double-Combination Beef Offal NoodlesA flavorful dish featuring beef offal and rice noodles, slow-cooked in a rich broth for deep savory taste.
Signature Beef Offal Soup with Rice NoodlesA flavorful dish featuring fresh beef offal simmered in a rich broth, served with smooth rice noodles for a satisfying and authentic Cantonese experience.
Signature Beef Shank Noodle SoupA rich beef shank soup served with slippery rice noodles, slow-cooked to perfection and garnished with green onions and cilantro.
Stir-Fried Rice NoodlesWet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
Glutinous Rice MeatGuo Rou is a traditional dish made by wrapping minced pork in a rice flour skin and steaming it. The pork is minced, seasoned, mixed with rice batter to form a thin wrapper, then steamed until cooked.
Taro Noodle CakeA traditional dessert made from shredded taro mixed with glutinous rice flour and steamed, offering a soft and sweet taste.
Fried Tofu with PorkA classic Chinese home-style dish made by stir-frying soft tofu and pork with soy sauce and aromatics for a savory, tender flavor.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.