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Shanhaijing · Donghai Branch (Shilao Ren Branch)

鱼鲜 · ⭐ 4.7

Plot A-13-B, Wushan Community, Shop No. 8-8

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sous Vide Angus Beef

  Sous-vide Angus beef, a premium cut slow-cooked at precise low temperatures to retain tenderness and juiciness, served with black pepper or red wine sauce.
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  Hand-Deconstructed Crab Roe Tofu

  Steamed tofu with hand-picked crab roe, a delicate dish where soft tofu blocks are simmered with fresh crab roe to absorb its rich flavor, resulting in a smooth and tender texture.
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  Almond Mustard Shrimp Balls

  Shrimp balls flavored with almond and mustard, steamed to perfection for a delicate, nutty taste with a subtle kick.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Hibiscus Juice

  Hibiscus juice is made by cleaning, soaking, and boiling hibiscus flowers, then filtering. Add sugar or honey to taste, serve chilled or cold as a refreshing drink. No additives are used, preserving the natural flavor of hibiscus.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Lily Cube

  A delicate dish made from fresh lily bulbs, carrots, and peas, gently steamed to create a tender, elegant cube with a mild, refreshing flavor.
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  Beef Cubes in Red Wine

  Beef cubes marinated in red wine and cooked with vegetables, resulting in a rich, savory dish.
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  Scallion and Crisp Octopus Salad

  Scallion and Crisp Octopus Salad is a cold dish made with fresh octopus, scallions, and seasonings. The octopus is processed to be crisp and tender, combined with the fragrance of scallions and the freshness of seasonings, resulting in a refreshing and delicious taste.
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  Black Truffle Sauce Braised Tofu

  A dish of soft tofu simmered in black truffle sauce, offering a rich, aromatic flavor and tender texture.

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