Golden Grade Pig Trotter Rice (Jinyuan Building Branch)
小吃快餐 · ⭐ 4.0
No. 40, Zhenghe Road, Xiangwei
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Zhenghe Road, Xiangwei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestine Rice, Four Gold Rice, Signature Three Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 40, Zhenghe Road, Xiangwei
- Popular dishes: Braised Intestine Rice, Four Gold Rice, Signature Three Treasure Rice, Signature Pig Trotter Rice Bowl, Shenjing Roast Duck Rice
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Dishes
Braised Intestine RiceBraised intestines served over steamed rice, seasoned with aromatic spices and slow-cooked to perfection.
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Signature Three Treasure RiceA flavorful rice dish featuring chicken thigh, shrimp, and egg, stir-fried and mixed with rice for a balanced taste.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Shenjing Roast Duck RiceDeep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
Steamed Chicken WingsSteamed chicken wings is a Cantonese cold dish made by boiling chicken wings and serving them chilled, highlighting the natural flavor of the meat.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Fried Tofu and Marinated Egg RiceA savory rice dish featuring tender fried tofu and flavorful marinated eggs, commonly served as a quick and satisfying meal.
Spicy Chicken Claw RiceSpicy chicken claws stir-fried with peppers and served over rice, offering a flavorful and slightly spicy dish.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.