Third Uncle Congee Shop (Foshan Branch)
小吃快餐 · ⭐ 3.7
No. 1, Jiancun Dongbian Street, Zumiao Subdistrict, Ground Floor Unit 5
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jiancun Dongbian Street, Zumiao Subdistrict, Ground Floor Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar Peanut Glutinous Rice Balls, Scallop Fish Slice Porridge, Crispy Double-Yolk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Jiancun Dongbian Street, Zumiao Subdistrict, Ground Floor Unit 5
- Popular dishes: Red Sugar Peanut Glutinous Rice Balls, Scallop Fish Slice Porridge, Crispy Double-Yolk Custard, Red Date and Yam Porridge, Brown Sugar Ginger Egg Soup
China trip · China travel
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Dishes
Red Sugar Peanut Glutinous Rice BallsGlutinous rice balls filled with roasted peanuts and served in a sweet red sugar syrup, a traditional Chinese dessert often enjoyed during the Lantern Festival.
Scallop Fish Slice PorridgeDry scallop fish slice rice porridge made by simmering rice, dried scallops, and fish slices. Rice is first cooked into a thick porridge, then rehydrated scallops and sliced fish are added and slowly stewed until the fish is tender and the broth is rich and flavorful.
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Red Date and Yam PorridgeRed date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
Brown Sugar Ginger Egg SoupA traditional Chinese dessert made with brown sugar, ginger, and eggs, simmered into a warm, sweet soup known for its warming properties.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Golden Mushroom and Bamboo Shoot Stir-fryA refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
Chicken and Greens PorridgeChicken and vegetable congee made with rice, minced chicken, and fresh greens, simmered until thick and flavorful.