Da Wu Yakitori & Craft Brewery Restaurant
日料 · ⭐ 4.6
No. 101, Building 5, Dongmenting Commercial Plaza, Dazhi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 5, Dongmenting Commercial Plaza, Dazhi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Mashed Potato Salad, Da Wu Yakitori Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.6
- Address: No. 101, Building 5, Dongmenting Commercial Plaza, Dazhi Road
- Popular dishes: Scallion Chicken, Mashed Potato Salad, Da Wu Yakitori Rice, Menthol Cod Roe Zucchini, Menthol Salmon Chicken Wings
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Da Wu Yakitori RiceA fusion dish combining Japanese yakitori with Chinese rice, featuring grilled chicken skewers and a savory sauce served over steamed rice.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Menthol Salmon Chicken Wings明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
Grilled Rice BallGrilled rice balls are made by mixing rice with vegetables, meat, or seafood, shaping them into balls, and baking until the surface is slightly charred. Seaweed is often wrapped around the outside to enhance flavor and texture.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
Truffle Rice BallA savory rice ball made with fragrant black truffle slices and creamy butter, shaped by hand and often coated in sesame or seaweed for texture.