Er Shao Seafood Market · Black Gold Lamb Stew (Jiedeng Branch, Beijing Road)
Home-style Chinese cuisine · ⭐ 3.9
5th Floor, Jiedeng Metropolis
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Jiedeng Metropolis. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Fried Beef Rice Noodles, 80s Radish and Beef Stew, Grandmother's Lard Crumbs Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: 5th Floor, Jiedeng Metropolis
- Popular dishes: Dry Fried Beef Rice Noodles, 80s Radish and Beef Stew, Grandmother's Lard Crumbs Fried Rice, Grandmother's Lard Crumbs Fried Rice, Almond Tofu
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Dishes
Dry Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, slightly charred flavor.- 80s Radish and Beef StewA classic home-style dish from the 1980s featuring tender beef brisket and radish simmered in a savory broth.
Grandmother's Lard Crumbs Fried RiceFried rice mixed with crispy lard crumbs, seasoned with scallions and soy sauce—rich, savory, and deeply nostalgic.- Grandmother's Lard Crumbs Fried RiceFried rice made with crispy pork lard crumbs, eggs, and green onions, a nostalgic home-style dish.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Fruit-Grilled Pork CutletA dish featuring marinated pork cutlets glazed with fruit juice and baked until tender and flavorful.
Clear Soup Black Gold Boneless Lamb ShankA delicately seasoned dish featuring boneless lamb shank simmered in a clear broth, highlighting the natural flavor of the meat and subtle herbal notes.
Stir-fried Tender LeekA Cantonese dish featuring tender leeks stir-fried quickly with garlic and ginger, highlighting the fresh flavor of the greens.
Braised Goose Feet in White BrineA cold dish featuring goose feet simmered in a mild white brine, tender and flavorful.
Braised Frog with PerillaFresh frog is stir-fried with perilla leaves, creating a savory dish with aromatic herbal notes and tender meat.
Litchi Bay Nam Yau PorkA Cantonese classic featuring braised pork belly marinated in fermented tofu, resulting in a rich, savory-sweet flavor and glossy finish.
Elder Brother's Premium Roast GoosePremium roast goose made with carefully selected duck, marinated in secret sauce and roasted to perfection for crispy skin and tender meat.
Ersao Black Gold Lamb Stew SetThe Ersao Black Gold Lamb Stew Set features premium lamb slow-cooked with a secret sauce, resulting in tender meat and rich, aromatic broth using traditional Chinese cooking methods.