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Ba Er Xiaoqu Chao Shou (U City Tianjie Branch)

小吃面食 · ⭐ 4.2

No. 21, University Town East Road, Huqi Subdistrict

Dishes

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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
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  Pickled Pepper Pork Liver Rice

  A flavorful dish featuring tender pork liver stir-fried with pickled chili peppers and served over steamed rice.
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  Braised Pork with Rice

  A Sichuan specialty dish featuring braised pork slices served over rice, seasoned with soy sauce and fermented bean paste.
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  Braised Pork Noodles

  A Chinese noodle dish featuring braised pork slices, vegetables, and savory sauce, known for its rich flavor and aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Braised Beef Tripe Noodles

  Red-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
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  Self-Service Sweet Wine

  Self-service sweet wine is a sweet beverage typically made from fermented grapes or other fruits, with a sweet taste, suitable for pairing with meals or drinking alone.
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  Spicy Chicken Rice Bowl

  Spicy chicken stir-fried with dried chilies and served over rice, a popular Sichuan-style fast food dish.
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  Sour Radish Duck Soup Rice Noodles

  A flavorful rice noodle soup made with slow-cooked duck broth and sour radish, offering a tangy and savory taste.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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